Red Fox’s Kitchen
CEO
Live well, Eat well & Be well
Starters
Sample a delicious starter
Main Course
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Desserts
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Delicious Foods
Autumn Menu
Starters
Roasted Pumpkin with toasted hazelnuts blue cheese and thyme.
Soups – Chicken. Cream of Pumpkin
Mains
Lamb Cutlets with Garlic, Lemon and Paprika.
Chicken Curry served with jasmine rice & seasonal vegetables.
Seabass served with mash Yam.
Stuffed Bell Peppers served with Cous cous & seasonal vegetables.
Desserts
Apple turnover – a classic pastry filled with cooked apple.
Vegan Lemon Cake
Coconut Biscuits with Lemon Icing.
RFK Cooking Classes
Coming Soon!
Book a virtual RFK cooking class, where we guide you through cooking a single, or 2 course meal for up to 4 people, which you can enjoy at home with your family and friends. Packages start from £20 – £40 with time slots from 1 hour – 2 hours. Please contact us for further information.
Read and agree to RFK’s T&C’s Policy then book your RFK Cooking Class
Smart way to book a dine-in table
All our of foods are prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however our meals may contain a trace, as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have any known food allergies please read our allergen advice and inform us.
Book a unique dining-in experience with Red Fox’s Kitchen, where you will enjoy a 3 Course Meal for 2 to 4 customers and be introduced to our welcoming atmosphere and friendly staff, as you savour our food that is always ‘Made With Love!’
1:00- 18:00
Free Internet
Table booked for 2 - 4
RFK Food Gallery
